Chocolate Cherry

Ingredients

6 cl Skotlander White Rum 12 cl chocolate milk Cherry ice cubes 1 cherry for garnish

How to

Fill up a highball glass with cherry ice cubes (frozen cherry juice) and pour in the Skotlander White Rum and the chocolate milk. Stir slowly and garnish with a cherry.

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  • World Rum Awards 2015 Best Design
  • Destille Berlin 2016 Bronze
  • Destille Berlin 2016 Silver
  • German Rum Fest 2014 Bronze
  • German Rum Fest 2014 Gold
  • IWSC 2016 silver
  • IWSC 2017 bronze
  • IWSC 2018 bronze
  • IWSC 2018 Bronze
  • IWSC 2018 Best design
  • The Liqueur Master 2018
  • Madrid 2014 bronze
  • Miami Rum Fest 2014 Gold
  • Miami Rum Fest 2015 Best in class
  • Miami Rum Fest 2015 Gold
  • Miami Rum Fest 2016 Gold
  • San Francisco 2015 Silver
  • The Rum Masters 2016 SILVER
  • Spirit selection 2015 silver
  • The Gin Master 2018
  • The Gin Master 2018 Silver
  • TheFiftyBest Rum 2015 Silver
  • TheFiftyBest Rum 2016 Double gold
  • TheFiftyBest Liqueur 2018 Gold
  • TheFiftyBestGin 2015 Double Gold
  • World Beverage Innovation Award 2017

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