3 cl Skotlander White Rum 1,5 cl Galliano 4,5 cl freshly squeezed pineapple juice 1 teaspoon cane sugar with fresh vanilla seeds Whipped cream Lots of ice cubes

How to

Stir the cane sugar and the vanilla seeds into the rum until it dissolves. Add Galliano, pineapple juice and ice cubes and shake. Strain into a lowball glass with ice cubes and top it off with a dollop of whipped cream.

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