Piña colada
A rum classic! Easy to make and excotic taste.
Persons
1
Ingredients
- 6 cl Skotlander White Rum
- 8 cl freshly squeezed pineapple juice
- 4 tablespoons coconut cream
- 2 cl freshly squeezed lime juice
- 2 cl simple syrup*
- Lots of ice cubes
Instructions
- Pour all of the ingredients into the shaker, add ice and shake for 30 seconds. Strain everything into a highball glass, add some more ice and garnish with a small leaf of the pineapple stem.
Notes
*simple syrup: Mix equal parts of sugar and boiling water in a bottle. leave it to cool down.
