6 cl Skotlander White Rum 8 cl freshly squeezed pineapple juice 4 tablespoons coconut cream 2 cl freshly squeezed lime juice 2 cl simple syrup Lots of ice cubes
Pour all of the ingredients into the shaker, add ice and shake for 30 seconds. Strain everything into a highball glass, add some more ice and garnish with a small leaf of the pineapple stem.
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