5 cl Skotlander Cask Rum 2 cl honey syrup (2 parts honey,1 part water) 2 cl lemon juice 1 fresh fig Grated "Karamel Sten" (Caramelized cheese from Arla Unika)
Cut the fig into 4. Put 3 pieces into a shaker and add lemon juice, honey syrup and Skotlander Cask Rum. Shake the cocktail and strain into a cold cocktail glass.
Turn the last piece of fig in the grated Karamel Sten and add it as a garnish.