6 cl Skotlander White Rum 10 fresh raspberries (plus extra for garnish) 2 cl freshly squeezed lime juice 3 cl simple syrup Lots of ice cubes
Muddle the raspberries, then add the rest of the ingredients to the shaker and shake well for 30 seconds. Strain into a cocktail glass and garnish with a fresh raspberry.
Free shipping in Europe
