Cask Rum

Sweet and easy drinking rum. Barrel aged rum made from some of the finest sugarcane molasses in the world. Slowly fermented and distilled on a small copper pot, then aged in PX sherry barrels and finished with a touch of molasses. Dark, sweet and oaky.

Out of stock



Alc: 40 %
Content: 50 cl
Fermented: 30 days
Barrel: Ex PX sherry
Age: 18 months
Color: Dark
Nose: Burned sugar and sherry
Taste: Sweet notes of caramel, black pepper and wood
Added sugar: 8 gram/liter


Destille Berlin 2016 Bronze
IWSC 2016 silver
World Rum Awards 2015 Best Design

  • Destille Berlin 2016 Bronze
  • IWSC 2016 silver
  • World Rum Awards 2015 Best Design


“Gingerbread and christmas spices in the nose”.

- Thomas Rydberg, Whisky & Rum Magasin.

“The nose is intense. There are nice sweet notes of young slightly aggressive alcohol mixed alongside some very fruity and rich Sherry like notes. Stoned fruits – plums, dark cherries and apricot. I’m also getting a nice smokiness to this and some well integrated but quite fresh smelling wood. A nice refreshing spicy note as well – citrus fruit and some white pepper.”

- Wes Burgin, Thefatrumpirate.

“I really feel that the boys from North Jutland made a good product better. It’s as if the product is more solid and thought out. I actually think the basic rum here is better for having been taken into the playroom. It’s very drinkable, it’s sweeter and it just tastes better. Great job.”

- Mads Heitmann, Romhatten.

“Spicy with a mild liquorice flavor that lingers long. Very surprising and tasty combination. Nice classy bottle with luxurious-looking label. On the label is the batch number and bottle number handwritten. Made with Danish water, which claims to be the purest water.”

- Erik Voskamp,

“Wow! The Sea Buckthorn from Skotlander Rum no. 3 is quite unlike expectations. Really good!”

- Peter Holland,

”It has a surprising herby a la tarragon, star anise and pink pepper nose in the glass and a velvety and clean taste in the mouth with a touch of residual sweetness and sweet liquorice in the aftertaste.”

- Rasmus Palsgård,

“90/100. Hints of raspberry, cherry, spice and vanilla. Beautiful integrated alcohol and extremely gentle elegant rum. Long and warm fruity aftertaste.”

- Thomas Rydberg, Whisky & Rom magazine.

“It’s DANISH, it’s great handcraft and it’s also so damn unique that one way or the other it makes it worth every penny. Skotlander Rum I is right at home on the shelves of exclusive cocktail bars, not to mention Noma and other fine Nordic restaurants. It’s expensive, it’s exclusive and above all, it’s different. I’m a fan!”

- Mads Heitmann, Romhatten.

Denmark’s largest blind tasting

This delicious rum is the result of Denmark’s largest blind tasting, where 500 rum enthusiasts tasted five different aged rums and chose this as their  favourite. We think they did a great job!

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