Great Dane Rum 10 years

“Gingerbread and christmas spices in the nose”.

- Thomas Rydberg, Whisky & Rum Magasin.

“The nose is intense. There are nice sweet notes of young slightly aggressive alcohol mixed alongside some very fruity and rich Sherry like notes. Stoned fruits – plums, dark cherries and apricot. I’m also getting a nice smokiness to this and some well integrated but quite fresh smelling wood. A nice refreshing spicy note as well – citrus fruit and some white pepper.”

- Wes Burgin, Thefatrumpirate.

“I really feel that the boys from North Jutland made a good product better. It’s as if the product is more solid and thought out. I actually think the basic rum here is better for having been taken into the playroom. It’s very drinkable, it’s sweeter and it just tastes better. Great job.”

- Mads Heitmann, Romhatten.

“Spicy with a mild liquorice flavor that lingers long. Very surprising and tasty combination. Nice classy bottle with luxurious-looking label. On the label is the batch number and bottle number handwritten. Made with Danish water, which claims to be the purest water.”

- Erik Voskamp, Rumworld.nl.

“Wow! The Sea Buckthorn from Skotlander Rum no. 3 is quite unlike expectations. Really good!”

- Peter Holland, TheFloatingRumShack.com.

”It has a surprising herby a la tarragon, star anise and pink pepper nose in the glass and a velvety and clean taste in the mouth with a touch of residual sweetness and sweet liquorice in the aftertaste.”

- Rasmus Palsgård, Feinschmeckeren.dk.

“90/100. Hints of raspberry, cherry, spice and vanilla. Beautiful integrated alcohol and extremely gentle elegant rum. Long and warm fruity aftertaste.”

- Thomas Rydberg, Whisky & Rom magazine.

“It’s DANISH, it’s great handcraft and it’s also so damn unique that one way or the other it makes it worth every penny. Skotlander Rum I is right at home on the shelves of exclusive cocktail bars, not to mention Noma and other fine Nordic restaurants. It’s expensive, it’s exclusive and above all, it’s different. I’m a fan!”

- Mads Heitmann, Romhatten.