Minimalist Tiki Book

Minimalist Tiki gives you 130 original recipes from world-class bartenders and bars, Tiki rums, garnishes, historical knowledge of Tiki and drink making inspiration.

A simple take on Tiki

Learn the technique, tools and theory behind Tiki classics like the Mai Tai and Navy Grog – plus 130 new recipes. In a simple way.

  • 300 pages book
  • 130 original recipes and photos
  • 45 pages on rum
  • Ingredients indexed by recipe

Availability: In stock

399DKK

Minimalist Tiki – the ultimate Tiki book

Learn the technique, tools and theory behind Tiki classics like the Mai Tai and Navy Grog – plus 130 new recipes, all made accessible in Minimalist Tiki’s 300 pages. Written by our lovely friends Matt Pietrek and Carrie Smith also known as Cocktail Wonk.

From the Tiki rums to garnishes to recipe improvisation, Minimalist Tiki covers it all.

130 original recipes from world-class bartenders and bars, including the White Zombie, Commando Grog, and Quarantine Order for plenty of drink making inspiration!

Recipes from well known Tiki Bartenders

The book includes over 100 recipes from nearly two dozen renowned Tiki Bartenders such as: Brian Maxwell, Chad Austin (LONO Hollywood), Doc Parks (The Zombie Village), Daniele Dalla Pola (Esotico), Jason Alexander (Devil’s Reef), Jeanie Grant (Pagan Idol), Justin Wojslaw (Diller Room), Kevin Beary (Three Dots and a Dash), Marie King (Tonga Hut), Oriol Elias, Shelby Allison & Erin Hayes (Lost Lake), Tiki Lindy and Zac Overman.

And cutting age bars as: Cane Rhum Bar (Charleston), Dirty Dick (Paris), The Inferno Room (Indianapolis), Laki Kane (London), Lost Lake (Chicago), Navy Strength (Seattle), Pagan Idol (San Francisco), Rumba (Seattle), The Shameful Tiki Room (Vancouver) and Trailer Happiness (London).

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