Rum 4

Delicious soft and round spiced rum that has been matured with selected liquorice roots. It gives a fantastic balanced rum with a little sophisticated touch of liquorice root. Sweet, round and delicious – almost smoked.

Due to the large surface area of liquorice roots, compared to oak barrels, it has a very delicious flavour development after a few months. After maturing, the rum is sweetened with a little molasses to round off the flavour.


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Alc: 43 %
Content: 50 cl
Fermentation: 30 days
Color: Dark
Nose: Sweet nose of liquorice and molasses
Taste: Liquorice, wood, leather, caramel, long aftertaste of sweetness, smoke and liquorice root
Sugar added: 5 gram/liter
Bottles: 1,000







“Gingerbread and christmas spices in the nose”.

- Thomas Rydberg, Whisky & Rum Magasin.

“The nose is intense. There are nice sweet notes of young slightly aggressive alcohol mixed alongside some very fruity and rich Sherry like notes. Stoned fruits – plums, dark cherries and apricot. I’m also getting a nice smokiness to this and some well integrated but quite fresh smelling wood. A nice refreshing spicy note as well – citrus fruit and some white pepper.”

- Wes Burgin, Thefatrumpirate.

“I really feel that the boys from North Jutland made a good product better. It’s as if the product is more solid and thought out. I actually think the basic rum here is better for having been taken into the playroom. It’s very drinkable, it’s sweeter and it just tastes better. Great job.”

- Mads Heitmann, Romhatten.

“Spicy with a mild liquorice flavor that lingers long. Very surprising and tasty combination. Nice classy bottle with luxurious-looking label. On the label is the batch number and bottle number handwritten. Made with Danish water, which claims to be the purest water.”

- Erik Voskamp,

“Wow! The Sea Buckthorn from Skotlander Rum no. 3 is quite unlike expectations. Really good!”

- Peter Holland,

”It has a surprising herby a la tarragon, star anise and pink pepper nose in the glass and a velvety and clean taste in the mouth with a touch of residual sweetness and sweet liquorice in the aftertaste.”

- Rasmus Palsgård,

“90/100. Hints of raspberry, cherry, spice and vanilla. Beautiful integrated alcohol and extremely gentle elegant rum. Long and warm fruity aftertaste.”

- Thomas Rydberg, Whisky & Rom magazine.

“It’s DANISH, it’s great handcraft and it’s also so damn unique that one way or the other it makes it worth every penny. Skotlander Rum I is right at home on the shelves of exclusive cocktail bars, not to mention Noma and other fine Nordic restaurants. It’s expensive, it’s exclusive and above all, it’s different. I’m a fan!”

- Mads Heitmann, Romhatten.

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